Origin
Mustard is a yellow-flowered plant with a small round seed related to the cabbage and broccoli family. The mention of this magical plant and spice is in the ancient Vedic scriptures dating back about 5,000 years ago. Most of the world’s mustard is grown throughout North-West India, the North American prairies, Pakistan and Nepal.
The most common type of mustard seeds that are cultivated is yellow, black, and brown mustard. The Brown Mustard or Rai finds its Description in the Himalayas and is smaller in size than Black and Yellow ones.
Flavour Profile
The Brown Mustard seeds are similar to Black Mustard in taste and bite, with lesser heat than it. But it’s stronger than the Yellow Mustard.
Chukde Advantage
- Chukde Rai is cleaned with state-of-the-art machinery to ensure the best quality.
- Chukde Rai passes through Rare Earth Magnets to eliminate any metal dust. We are the first and only company to use this process.
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