Keya Spaghetti Pasta – 100% Durum Wheat Semolina, Rich In Protein, Cholesterol Free

About the Product

Keya Spaghetti is the ideal option for delicious Aglio-olio dishes at home. Made with durum wheat, this spaghetti is a healthier choice for you. Durum wheat benefits health as it is rich in vitamin B, Iron, copper, zinc, and antioxidants. It also contains high dietary fibres. For better health, one must add durum wheat healthy recipes to their weekly diet plan. Make your favourite spaghetti and meatballs or Aglio-olio for dinner with the Keya Spaghetti and enjoy the true flavours of Italy. Explore the wide range of Keya wheat pasta from fusilli to penne, macaroni and more.

Ingredient

Durum Wheat Semolina.

Nutritional Facts

As Per – 100 g

Energy – 371 kcal
Protein – 12.25
Carbohydrate – 79.25 g
Total Sugar – 1.12 g
Added Sugar – 0 g
Total Fat – 0.65 g
Saturated Fat – 0.08 g
Trans Fat – NMT 0.1 g
Cholesterol – NMT 0.01 mg
Sodium – 5.21 mg

How to Use

Boil Keya Pasta: Use 5 litres of salted water for 500g of pasta, add pasta to the boiling water and stir occasionally for 7-9 mins, Strain the water and rinse the pasta under cold running water.