Patanjali Hing Goli Pachak
About the Product
Patanjali pachak contain ajwain, heeng, fenugreek, and properties of lemon, which give us a healthy digestive system. No added colours, preservatives and flavours used. Patanjali pachak (digestive) hing goli is made by blending with rich natural and organic herbs along with spices in the right proportion.
Ingredients
Asafoetida, Sea Salt, Cumin Seeds, Black Pepper, Black Salt, Citric Acid, Long Pepper, Dried Mango Powder, Nausadar, Dry Ginger, Indian Gooseberry, Sugar Chebulic Myrobalan, Bishop’s Weed
Nutritional Facts
- No added colours preservatives and flavours used.
Storage
Store in clean and dry place Keep away from direct sunlight
