Product Details
Diet Preference
Organic
Pasta Type
Macaroni
Protein Per 100 g (g)
10 g
Total Carbohydrates Per 100 g (g)
76 g
Total Sugar Per 100 g (g)
0 g
Added Sugars Per 100 g (g)
0 g
Total Fat Per 100 g (g)
3 g
Saturated Fat Per 100 g (g)
0 g
Trans Fat Per 100 g (g)
0 g
Cholesterol Per 100 g (g)
0 g
Dietary Fiber Per 100 g (g)
3 g
Sodium Per 100 g (mg)
6 mg
Calories per 100g (Kcal)
357 Kcal
Serve Size
50 g
Key Features
Made from 100% Durum Wheat, no maida for a healthier choice Rich in protein & fibre, supports a balanced diet 0% cholesterol & no trans-fats, heart-friendly option Pairs perfectly with creamy, chunky, or spicy sauces Best cooked “al dente” for authentic Italian taste
Ingredients
Durum wheat semolina
Description
Made from durum wheat, this macaroni pasta is rich in protein and fibre, with 0% cholesterol and no trans fats. Perfect for creamy classics like Mac & Cheese, hearty Baked Macaroni, or saucy favorites like pesto and arrabbiata.
Unit
400 g
Nutrition Information
Energy: 357 Kcal Protein: 10.5 g Carbohydrate: 76.0 g Sugar: 1.0 g Dietary Fibre: 3.0 g Fat: 0.3 g Saturated Fat: 0.0 g Trans Fat: 0.0 g Sodium: 6.8 mg Cholesterol: 0 mg
FSSAI License
10012051000395
Shelf Life
24 months
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
