Origin
Jeera (cumin) originated thousands of years ago in the Mediterranean and Egypt. Ancient civilizations like the Egyptians, Greeks, and Romans valued it not just as a spice but also for its medicinal properties. Over time, through bustling trade routes, cumin made its way to India, the Middle East, and other parts of Asia.
Flavour profile
Jeera powder (cumin powder) has a warm, earthy, and slightly nutty flavor with a hint of citrus and peppery sharpness.
Chukde Advantage
Enhance your cooking with Chukde cumin powder, crafted from the finest cumin seeds that pack twice the aroma and richer flavor than ordinary brands. What makes our Jeera truly special?
- Rich Aroma & Flavor – Chukde’s Jeera powder has at least 4% volatile oil, which is double the FSSAI standard.
- Fewer Seeds, Stronger Taste – With fewer than 200 seeds per gram, our Jeera Powder contains essential oils for bold flavor and a rich aroma.
- Freshness You Can Trust – Our 8-stage cleaning process removes impurities, weeds, electromagnetic particles, and unwanted grains.
- Strict Quality Control – A 17-member team checks every batch to ensure top-notch quality in every pack.
From tadkas to curries, chaats to masalas, Chukde cumin Powder is your secret to making every dish more aromatic and flavorful. Taste the difference with Chukde!
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