About the Product
Patanjali groundnut oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils. It will reduce the risk of heart disease, improve insulin sensitivity, and lowers the health risk.
Nutritional Facts
- Energy Value–884kcal
- Saturated Fatty Acid–17g
- Protein–0g
- Carbohydrate–0g
- Cholestrol–0mg
- Trans Fatty Acid–0g
- Monounsaturated Fatty acid–46g
- Polyunsaturated Fatty Acid–32g
- Total Fat–100g Vitamin E–15.7mg
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