Origin
- Amchur powder, also spelled amchoor, originates from India and is made from dried unripe green mangoes.
- This tangy spice has been used in Indian cuisine for centuries, particularly in North Indian and Rajasthani cooking.
- Traditional Indian households used sun-drying techniques to make amchur, and it became a staple in spice blends, chutneys, and curries.
Flavour Profile
- Tangy & Sour
- Fruity & Citrusy
- Mildly Sweet
- Earthy & Warm
Chukde Advantages
Unlike many brands, which compromise quality by grinding mango seeds, we ensure that only the sun-dried mango pulp is used in our Amchoor powder.
With over 65% sourness, our Amchur powder delivers an intense tangy punch that elevates the flavor of chaats, curries, marinades, and chutneys. Our in-house processing guarantees freshness, ensuring every pinch adds a burst of natural tartness to your recipes.
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