Origin
The origin of jeera (cumin) can be traced back to the Eastern Mediterranean and Southwestern Asia, especially in Egypt, Iran, India, and the Middle East.
Flavour profile
Jeera (whole cumin seeds) has a warm, earthy, and slightly nutty flavor with a hint of citrus and a subtle bitterness.
Chukde Advantage
- Double the Aroma: Our Sabut Jeera contains a minimum of 4% volatile oil, which is twice the FSSAI standard.
- 8-Stage Cleaning Process: Every seed goes through an intensive 8-step cleaning process that removes dust, weeds, electromagnetic metal particles, and even those stalks (डंडी) you usually find in regular packs.
- Fewer Seeds, Better Flavour: Less is more! Chukde Jeera packet has fewer than 200 seeds per gram (vs. 300–350 in regular Jeera), which means each seed packs more oil and flavor.
- Consistent Quality, Always: Behind every packet is our 17-member Quality Control team, ensuring unmatched consistency in aroma, quality, and taste.
Taste the difference. Buy a Chukde cumin packet today.
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