Origin
The Pulao/Biryani Masala powder is a blend of spices that’s used to season biryani/pulao dishes.
This masala blend has its roots in the rich, royal kitchens of the Mughals, where they would experiment with complex spice mixes to achieve layers of flavors in their dishes, including biryanis and pulaos. The exact biryani masala can vary by region and personal preferences, but it generally aims to achieve a balance of aromatic, flavorful, and slightly spicy notes.
Flavour profile
Biryani Pulao Masala offers a rich, aromatic blend of warm spices like cardamom, cloves, and cassia bark, balanced with earthy notes of tej patta and Black Pepper. It delivers a robust, savory flavor with subtle hints of heat and sweetness, perfect for elevating rice dishes.
Chukde Advantage
- Fresh and original Ingredients: Our biryani masala packet contains no artificial additives, no added MSG, and absolutely no preservatives.
- Fresh and Natural: Each spice in our blend is carefully selected and cleaned to ensure maximum flavor and health.
- Made for Biryani & Pulav: Our ready-to-cook blend makes the process effortless—without compromising on flavour.
- Authentic Taste, Every Time: Inspired by traditional recipes, this masala delivers the classic, flavorful taste of biryani and pulav that Indian kitchens know and love. No shortcuts.
Add a touch of tradition and taste to your meals with Chukde Pulav/Biryani Masala powder. Your kitchen deserves the best.
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