Name: Chukde Spices Black Salt/Kala Namak
SKU: 166
Availability: InStock

Chukde Spices Black Salt/Kala Namak

₹25.00

4 in stock

Origin

Black salt, or kala namak, originates from the Himalayan regions of India and Pakistan. Traditionally made by heating Himalayan rock salt with herbs and charcoal, it develops a dark color and sulfurous aroma. Ayurveda practitioners and Indian cooks have prized it for centuries for its digestive benefits and tangy, umami flavor.

Flavour Profile

Black salt, or kala namak, has a distinct sulphurous aroma and a tangy, umami-rich taste. Due to its natural sulfur compounds, it delivers a mildly salty, smoky flavor that resembles boiled eggs. This salt enhances the savory depth of dishes like chaats, raitas, and chutneys. Its bold flavor is especially popular in Indian street food and Ayurvedic recipes.

Chukde Advantages

Traditional Preparation – Made by cooking white salt in earthen pots for a day, following age-old methods.
Only Inner Pot Layer Used – Ensures salt remains free from impurities during processing.
Zero Adulteration – No added white salt, no fillers, no additives, and no preservatives.
Naturally Light Pink – Reflects its mineral-rich, natural quality.
Healthier Substitute – A natural alternative to white salt, suitable for daily cooking.
Unique Tangy Flavor – Perfect for chaats, fruit salads, raitas, and digestive recipes.
Clean Label Product – No artificial colors or chemical processing.