Origin
Garam Masala has its roots in the Indian kitchen, and its name literally means “hot spice blend” in Hindi — garam (hot) and masala (spice mix). But the “heat” in this context refers not to spiciness, but to the Ayurvedic belief that the spices in the blend heat the body and increase metabolism.
Flavour profile
Garam Masala is a rich, aromatic blend of spices that adds warmth, depth, and a burst of flavour.
Chukde Advantage
Chukde Garam Masala Powder is made from 11 carefully selected finest spices, chosen for their rich aroma and high oil content. Each pack brings you a bold, flavorful blend.
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