Chukde Spices Laung/ Clove, 25G

Origin

Laung (clove) originates from the Maluku Islands (also called the Spice Islands) in Indonesia. Cloves have been used for centuries in cooking, medicine, and rituals. The laung spice comes from the dried flower buds of the syzygium aromaticum tree, which thrives in tropical climates.

Historically, laung were highly valued in the spice trade and were exported to India, the Middle East, and Europe.

Flavour Profile

• Aroma: Highly aromatic, warm, and woody
• Taste: Strong, slightly sweet, and bitter-spicy
• Aftertaste: Slightly numbing with a lingering warmth

Cloves add depth and intensity to both sweet and savory dishes. They are commonly used in masalas, biryanis, curries, teas, and desserts for their bold flavor and medicinal uses.

Chukde Advantages

At Chukde, we bring you the finest hand picked cloves (Laung) with an exceptional commitment to quality. Unlike regular cloves, our pack ensures that over 98% of the cloves have their buds intact, making them perfect for enhancing flavours, worship, and other traditional purposes.

Why Choose Chukde Laung?

• Intact Buds for Maximum Potency – With less than 2% budless laung, you get stronger aroma, richer taste, and better usability.
• Preserved Essential Oils – When the laung bud stays whole, its natural oil compounds remain intact, ensuring a more potent and long-lasting flavor.
• Exceptionally High Volatile Oil Content – Chukde laung contains a minimum of 17% volatile oil compounds, making them one of the most aromatic and flavorful choices available.