Origin
Pav Bhaji traces its roots back to the bustling streets of Mumbai in the mid-19th century. It was born out of necessity when textile mill workers needed a quick yet satisfying meal during their short lunch breaks.
The dish itself—Pav Bhaji—was made by mashing available vegetables (like potatoes, tomatoes, peas, and bell peppers) and cooking them with a special blend of spices, later known as Pav Bhaji Masala. This spice mix was crafted to give the dish its signature bold, tangy, and slightly spicy flavor.
Over time, people embraced Pav Bhaji as a beloved street food across India, and they began using Pav Bhaji Masala powder widely in various dishes beyond just Pav Bhaji.
Flavour profile
Pav Bhaji Masala delivers a bold, tangy, and slightly smoky flavor with a perfect balance of spice, heat, and umami.
Chukde Advantage
Enhance your homemade pav bhaji with Chukde Pav Bhaji Masala powder, a perfectly balanced blend of quality spices that delivers the rich, tangy, and mildly spicy flavors of Mumbai’s street-style pav bhaji.
- Authentic Taste
- Fresh and Original
- Aromatic & Flavorful
- Hygienically Processed
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