Chukde Spices Tej Patta, 50G
₹45.00
Out of stock
Origin
The Indian Bay Leaf or Tej Patta are olive green coloured 3-veined leaves that are dried and used as spices. Tej Patta originates on the southern slopes of the Himalayas and is mainly grown in the wild in Nepal, Burma, Bhutan, and the North-eastern mountains of India.
Flavour Profile
The aroma and flavour of Tej Patta are similar to that of cloves and cassia.
Chukde Advantage
- Chukde Tej Patta is hand-picked to ensure no leaf is infested or has holes.
- Sourced from West Bengal, known for its high oil content.
- We collaborate with farmers to promote better farming practices and higher yields.
- Bay Leaves are dried on tarpaulin to prevent dust contamination.
Chukde Spices Tej Patta, 50G
₹45.00
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