Sooji (or Semolina) is a flour made from durum wheat. It is a versatile ingredient that can be used in a variety of dishes, including upma, idli, dosa, and halwa. Patanjali sooji is a premium-quality sooji that is processed with utmost hygiene and care, to give you the best of quality, taste and purity. Patanjali […]
About the Product Patanjali Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It is one of the best quality types of vermicelli available in the market. Patanjali ensures that the food is free from any harmful chemicals/preservatives which could destroy its nutrition values.
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