Origin
In India, the use of fish curry masala can be traced back to the ancient Vedic period. During this time, fish was often spiced with various herbs and spices to enhance the flavor of the dish. In addition, Indian cooks began adding more spices to their dishes as they experimented with different flavors. This eventually led to the creation of fish curry masala.
Flavour profile
It adds mild spiciness and tanginess to the Fish Curry. It also results in a wonderfully fragrant and flavorful dish.
Chukde Advantage
- We handpick all the whole spices and dried herbs before they are blended in perfect proportions and ground together.
- We cold grind our spices to make sure their natural aroma and flavors are retained.
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