Origin
Red chilli powder has been an essential spice in Indian kitchens for generations, but did you know it originally came from Central and South America? It was brought to India by Portuguese traders and quickly became an essential part of our cuisine. Today, India cultivates a wide range of chillies, from mildly spicy to incredibly hot.
Flavour profile
Red chilli Powder is very pungent in flavour with the perfect amount of heat.
Chukde Advantage
At Chukde, we believe in delivering only the finest quality spices, and our Chukde lal Mirch Powder is no exception. Sourced from the best farms, we carefully handpick and remove high-aflatoxin chillies to ensure they are healthy and flavourful.
Aflatoxin is a harmful toxin that is carcinogenic and can pose serious health risks, which is why we take extra precautions in our selection process.
We use a specialized grinding method that locks in the essential oils of the red chillies to retain their natural nutritional value, vibrant color, and fiery taste.
Chukde Red Chilli Powder brings the perfect balance of heat and vibrant color to your dishes, giving every meal the same rich flavor.
Taste the Chukde difference—Just clean, consistent, and packed with rich, authentic flavor in every bite!
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