About the Product
Patanjali Sabji Masala Powder is obtained by mixing several ground spices, including coriander, red chilli, cumin, bay leaf, cinnamon, ginger, turmeric, big cardamom, fenugreek leaf, black pepper, nutmeg, clove, and mustard. The rich and earthy aroma of this spice mix adds a burst of flavour to your dishes. Patanjali Sabzi masala is versatile and can be used in a variety of vegetable dishes, including curries, dal, and seasonal vegetable dishes.
Ingredients
Cumin Powder, Coriander Powder, Hairy Cucumber Powder, Salt-Free Flow (Dry Powder) Red Chilli Powder, Turmeric Powder, Poppy Seed Powder, Black Pepper Powder, Cinnamon Powder, Black Salt Powder, Fennel Powder, Kasoori Methi Powder, Big Cardamom Powder, Dry Ginger Powder, Black Stone Flower Powder, Nutmeg Powder, Tailed Pepper Powder, Clove Powder, Hing Roasted.
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